Twice-Baked Lentil Stuffed Sweet Potatoes
Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadianfoodfocus.org.
Cooking tools:
- Microwave
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 sweet potatoes, (pricked with fork)
- 2 Tbsp plain Greek yogurt or light sour cream
- 2 green onions, (white and green parts separated, finely chopped)
- 1 cup cooked green lentils
- 2/3 cup finely grated extra-old Cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice-Baked Lentil Stuffed Sweet Potatoes
lentils.org
Twice Baked Sweet Potatoes
easyhomemeals.com
Our Ohio Recipe: Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
ofbf.org
Double Baked Sweet Potatoes | Canadian Goodness
dairyfarmersofcanada.ca
Loaded Lentil Sweet Potato
lentils.org
Twice-Baked Potatoes
thedailymeal.com
Twice Baked Sweet Potato Recipe
seniorsguide.com
Healthy Twice Baked Potatoes
cooklist.com