Crunchy Cajun Catfish with Skillet Succotash
Spice up your seafood with this recipe from Schnucks. This recipe goes great with a side of succotash. Find all the ingredients you need at Schnucks.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schnucks.com.
Ingredients
- 1 bag lightly salted or garlic pepper crispy onions
- 2 1/2 tsp. Cajun seasoning, divided
- 3 tbsp. light mayonnaise
- 1 tsp. hot pepper sauce
- 4 fresh catfish, swai or tilapia fillets
- 1 tbsp. Schnucks unsalted butter
- 1/2 red onion, chopped
- 4 oz. diced pimientos, drained
- 2 1/2 cups Schnucks frozen whole kernel corn
- 1/4 cup fresh basil leaves, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creole Catfish
schnucks.com
Cajun Catfish Skillet Recipe - Flavorful & Authentic
excitedfood.com
The Best Cajun Fried Catfish with Creamy Grits
mfeshop.com
Recipe: <!-- -->Quick Cajun Catfish<!-- -->
wholefoodsmarket.com
Crunchy Catfish With Remoulade Sauce and Pecan Pilaf | Oregonian Recipes
recipes.oregonlive.com
Ingredient: Crawfish
richmondmagazine.com
Crispy Cajun catfish sandwich
boundedbybuns.com
Skillet Catfish | Extension
extension.unh.edu