Sukiyaki

Ingredients

• 2 beef short ribs, highly marbled
• 8 eggs
• cornflour, for coating, as needed
• Panko breadcrumbs, for coating, as needed
• vegetable oil, for deep-frying
• iced water
• 40g of beef trimmings
• 60g of beer
• 60g of red wine
• 60g of dark soy sauce
• 60g of mirin
• 60g of sake
• cane sugar, to taste
• 3 Italian onions, large, white and very thinly sliced
• 20g of grapeseed oil
• 10g of salt
• 6 asparagus spears
• 1 Roscoff onion, very thinly sliced
• 1 dash of Cabernet Sauvignon vinegar
• pickled ginger, julienned
• mustard cress
• nasturtium leaves