Salmon-Crab Cakes with Three Sauces - Kikkoman Home Cooks

Salmon-Crab Cakes with Three Sauces - Kikkoman Home Cooks

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Ingredients

  • 1 can (14.75 oz.) pink salmon, drained
  • 8 ounces imitation crabmeat
  • 1-1/2 cups soft bread crumbs (about 2 bread slices, crust removed)
  • 1/2 cup diced celery
  • 1/4 cup minced green onions and tops
  • 2/3 cup mayonnaise

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