Crab Cake Kissed Salmon A Seafood Symphony Awaits - Seafood…

Ingredients

• 4 (6-ounce / 170g) salmon fillets, skin on or off
• 1 tablespoon / 15ml olive oil
• 1/2 teaspoon / 2.5ml sea salt, or to taste
• 1/4 teaspoon / 1.25ml black pepper, freshly ground
• 1 lemon, cut into wedges (for serving)
• 1 pound / 450g lump crab meat, picked clean of shells
• 1/4 cup / 30g panko breadcrumbs
• 1/4 cup / 60ml mayonnaise
• 2 tablespoons / 30ml Dijon mustard
• 1 tablespoon / 15ml fresh lemon juice
• 1 tablespoon / 15ml Worcestershire sauce
• 1/4 cup / 30g finely chopped red bell pepper
• 2 tablespoons / 30ml finely chopped fresh parsley
• 1 large egg, lightly beaten
• 1/4 teaspoon / 1.25ml Old Bay seasoning
• Pinch of cayenne pepper (optional)