Lonsa Fish in Parchment Paper – AAJI'S
Easy, crowd-pleasing Lonsa Fish in parchment paper—brushed with olive oil, topped with garlic tomato and lemon, and baked to perfection. Perfect for dinner parties!
Ingredients
- 1 6 oz filet of firm white fish (haddock, cod, halibut)
- 1/2 Tablespoon olive oil
- 1/4 Teaspoon salt
- 1/2 Cup onions, sliced
- 1 lemon, sliced
- 1 Container AAJI'S GARLIC TOMATO LONSA (or another variety of your preference!)
- 1 Tablespoon capers
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