Lonsa Fish in Parchment Paper
Easy, crowd-pleasing Lonsa Fish in parchment paper—brushed with olive oil, topped with garlic tomato and lemon, and baked to perfection. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aajis.com.
Cooking tools:
- Oven
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 6 oz filet of firm white fish (haddock, cod, halibut)
- 1/2 Tablespoon olive oil
- 1/4 Teaspoon salt
- 1/2 Cup onions, sliced
- 1 lemon, sliced
- 1 Container AAJI'S GARLIC TOMATO LONSA (or another variety of your preference!)
- 1 Tablespoon capers
- Fennel fronds (garnish)
- 12" inch square of parchment
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