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Mediterranean Fish in Parchment Recipe
Elegant enough for guests and easy enough to pull together for a weeknight dinner. Regardless when served, this elegant fish dish pairs well with cooked rice or crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Chef's knife
- Cutting board
- Kitchen shears
- Whisk
- Tongs
- Spoon
- Plate
- Aluminum foil
- Serving platter
- Kitchen timer
Ingredients
- 10 ounces (2 cups) grape tomatoes
- 1/2 cup kalamata olives
- 1 tablespoon freshly grated lemon zest
- 2 teaspoons fresh thyme
- 1 teaspoon finely chopped fresh garlic
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 4 (4-ounce) cod fillets *
- 4 slices lemon, halved
- 8 (1/4 cup) Land O Lakes® Butter Balls
- Lemon wedges, for squeezing
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