Miso Glazed Salmon
This is an easy weeknight recipe for delicious and flavorful miso glazed salmon. It's great for busy moms and kids love it too! Plus, this recipe takes only 30 minutes to have on the table.
Ingredients
- 3/4 pound, wild caught salmon cut in half
- 2 tablespoons, white miso paste
- 1 tablespoon, tamari
- 1 tablespoon, sesame oil
- 1 tablespoon, honey
- 1 teaspoon, rice vinegar
- Sprinkle of red pepper flakes
- Sesame seeds and/or scallions to top (optional)
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