Beef Stew – Frugal Gourmet Style | Just A Pinch Recipes
Place everything, except Grapeseed oil and tomato paste into a Tupperware marinade container. Cover and place in the refrigerator for 24 hours, mix around every few hours to...
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Ingredients
- 2 pound(s) beef chuck roast, cubed (stew meat)
- 1 large carrot, peeld and sliced
- 3 large celery stalks, cleaned and sliced
- 1 large sweet onion, peeled and sliced
- 4 clove(s) garlic, minced
- 1 teaspoon(s) fresh grd black pepper
- 1 teaspoon(s) minced fresh thyme
- 1 large bay leaf
- 3 cup(s) zinfandel (i prefer red, but blush will work in a pinch)
- 4 tablespoon(s) grapeseed oil
- 2 tablespoon(s) tomato paste, no-salt added
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