Beef Stew By Cass | Just A Pinch Recipes

Name: Beef Stew By Cass | Just A Pinch Recipes
Total time: 390 min
Ingredients: 2 - 3 pound(s) chuck roast, cut into chunky 1 1/2 to 2 in pieces, or use whatever stew meat you prefer; 2 tablespoon(s) worchesterchire sauce for marinating beef; 1/2 teaspoon(s) garlic powder, for marinating beef; 2 tablespoon(s) soy sauce for marinating beef; 2 clove(s) garlic, minced; 3 - 4 large potatoes, peeled and cut into large chunks, i used russets, but normally use red potatoes with skins on.; 8 ounce(s) ( 1 cup) baby carrots (whole); 2 stalks celery, chopped ( optional); 6 ounce(s) ( 3/4 cup) fresh whole mushrooms, cut in half ( optional); 6 ounce(s) ( 3 /4 cup) pearl onions, or one onion chopped; 6 ounce(s) ( 3/4 cup) fresh or frozen green beans; 10 - 12 ounce(s) (about 1 1/2 cups) tomato sauce; 1 cup(s) beef broth; 1/3 cup(s) soy sauce; 1/4 cup(s) flour; 1/2 teaspoon(s) pepper; 1 teaspoon(s) smoked paprika, or can use regular paprika; pinch(es) of each. dried rosemary, dried thyme; 2 bay leaves

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With a sharp knife; cut the fat from the beef. Cut into 2- 2 1/2 inch chunks it whatever size you prefer. In a large bowl, I place the beef, add the 2 tablespoons of...

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Ingredients

2 - 3 pound(s) chuck roast, cut into chunky 1 1/2 to 2 in pieces, or use whatever stew meat you prefer
2 tablespoon(s) worchesterchire sauce for marinating beef
1/2 teaspoon(s) garlic powder, for marinating beef
2 tablespoon(s) soy sauce for marinating beef
2 clove(s) garlic, minced
3 - 4 large potatoes, peeled and cut into large chunks, i used russets, but normally use red potatoes with skins on.
8 ounce(s) ( 1 cup) baby carrots (whole)
2 stalks celery, chopped ( optional)
6 ounce(s) ( 3/4 cup) fresh whole mushrooms, cut in half ( optional)
6 ounce(s) ( 3 /4 cup) pearl onions, or one onion chopped
6 ounce(s) ( 3/4 cup) fresh or frozen green beans
10 - 12 ounce(s) (about 1 1/2 cups) tomato sauce
1 cup(s) beef broth
1/3 cup(s) soy sauce
1/4 cup(s) flour
1/2 teaspoon(s) pepper
1 teaspoon(s) smoked paprika, or can use regular paprika
pinch(es) of each. dried rosemary, dried thyme
2 bay leaves