Beef Stew by Rose | Just A Pinch Recipes

Ingredients

• 3 pound(s) beef stew meat
• 6 stalks of celery sliced fine (add more if desired)
• 6 large carrots sliced thin (add more if desired)
• - olive oil to bottom of large pan
• 1/2 pound(s) thick slice bacon cut up
• 1 cup(s) chopped vidalia onion
• - all purpose flour just enough to dredge meat
• 3 cup(s) beef stock (i use canned)
• 1 cup(s) dry red wine
• 1 large can of tomato paste
• 1 tablespoon(s) chopped fresh rosemary
• 1 tablespoon(s) red currant jelly
• 5 potatoes peeled and cubed (add more if desired)