Ingredients
- 4 medium carrots, cut into 1.5-cm rounds and rounds cut in 1/2
- 1 medium courgette cut into 1.5-cm dice
- 1 medium yellow squash, cut into 1.5-cm pieces
- 1 medium red pepper, cut into 1.5-cm dice
- 3 tbsp olive oil, divided
- Coarse salt
- freshly ground black pepper
- 2 ripe avocados
- 1 lemon, zested and juiced (2 to 3 tbsp juice and 1 tbsp zest)
- 1 ear fresh corn, husk and silk removed
- 1 1/2 tbsp chopped fresh parsley leaves
- 1 1/2 tbsp chopped chives
- 1 tbsp chopped dill
- Mixed greens or rocket, optional
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