Crown of Lamb
Hot from James' masterclass is this gorgeous crown of lamb recipe which makes the most of seasonal ingredients and is served with a stunning Madeira sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- String
- Aluminum foil
- Chef's knife
- Wooden spoon
- Pan
- Stove
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pitcher
- Serving platter
- Oven mitt
- Pastry brush
- Tongs
- Spoon
- Whisk
- Cutting board
Ingredients
- 2 x rack of lamb French trimmed
- Salt
- pepper
- 600g medium size potatoes
- 50ml olive oil
- Sea salt
- 300g Brussel sprout tops
- 25ml water
- 25g butter
- 100ml Madeira
- 250ml veal juice
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