Crown of Lamb Recipe | Everdure by Heston Blumenthal – Everdure Heston NZ
Heston Blumenthal has created the perfect Crown of Lamb for your next barbeque. Utilise your 4K BBQ or any charcoal grill to make this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everdurebyheston.co.nz.
Ingredients
- 1 crown of lamb, prepared by your butcher
- salt
- 1kg lamb stock
- 200g pancetta lardons
- 2 banana shallots, peeled and finely sliced
- 1 clove garlic, peeled and finely sliced
- small bunch parsley
- pinch of fresh thyme leaves
- 6 sage leaves
- 1 Tbsp whole grain mustard
- freshly ground black pepper
- fresh lemon juice, to season
- 25g unsalted butter
- 250g frozen peas, thawed
- small bunch mint leaves
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