Espetadas
Grill tender beef kebabs infused with Madeira and olive oil, served on crusty bread—perfect for a flavorful dinner!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grill brush
- Pastry brush
- Paper towel
- Serving platter
- Plate
- Spoon
- Plastic wrap
- Refrigerator
- Stove
- Oven
- Bread knife
Ingredients
- 1/3 cup red wine vinegar, best quality available
- 3 tablespoons Madeira
- 4 cloves garlic, minced
- Coarse kosher or sea salt
- Freshly ground black pepper
- 1/3 cup extra virgin olive oil, plus extra for serving
- 2 dried bay leaves, crumbled
- 2 pounds beef tenderloin or top sirloin
- Rustic bread, grilled with olive oil, if desired, for serving
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