Ostrich braaied espetada (meat kebabs) – Food & Home Magazine
Nothing beats a braai, especially with family and good food. Espetada are the perfect reason for this, particularly during the summer months.
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Ingredients
- 2,5ml (½ tsp) coarse salt
- 4 garlic cloves, peeled and roughly chopped
- 10 fresh bay leaves, roughly torn
- 5ml (1 tsp) coconut oil
- 1kg ostrich fillet, cut into 4cm x 4cm cubes
- 4 – 5 bay leaf branches, tips sharpened
- lemon wedges, to serve
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