Marrow Bone With Chimichurri and Onion Recipe
Australian Gourmet Traveller recipe for marrow bone with chimichurri and caramelised onion.
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Cooking tools:
- Mortar and pestle
- Baking sheet
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Paper towel
- Chef's knife
- Spatula
- Spoon
- Plate
Ingredients
- 6 12cm pieces marrow bone, halved lengthways (see note)
- 2½ tbsp sea salt flakes
- 6 5cm-thick slices white bread
- For buttering: softened butter
- Caramelised onion
- 2 tbsp grapeseed oil or olive oil
- 2 white onions, finely diced
- Chimichurri
- 3 garlic cloves
- ½ jalapeño chilli, coarsely chopped, half the seeds reserved
- ½ cup (firmly packed) flat-leaf parsley, finely chopped
- 80 ml extra-virgin olive oil (1/3 cup)
- 70 ml white vinegar
- 2 tbsp (firmly packed) oregano, finely chopped
- 2 tsp dried red chilli flakes
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