Smoked Bone Marrow Recipe: Beer Country
Bone marrow is one of the most decadent foods on the planet. This baked marrow is best paired with our Chimichurri sauce and tastes like happiness!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- A glug of Olive oil for drizzling
- 3 Large Beef Bones (split by your butcher lengthways into 6 pieces)
- Sea Salt
- Freshly Ground Black Pepper
- 1 cup Witbier
- 1 Tbsp. Sea Salt
- 3 Garlic Cloves (finely chopped)
- A big handful of Fresh Oregano (chopped)
- A big handful of Fresh Parsley (chopped)
- 4 Springs of Thyme (picked and chopped)
- A pinch of Chilli Flakes
- ¼ cup Malt Vinegar
- ½ cup Olive Oil
- Fire-Toasted Sourdough
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