Mac and Cheese Patty Melts Recipe | Bob Evans

Mac and Cheese Patty Melts Recipe | Bob Evans

www.bobevansgrocery.com

Talk about a gourmet patty melt! Start with a seasoned beef patty, top it with mac and cheese, onions, and more cheese, and then grill it to golden perfection. Serve this indulgent melt with fries...

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Ingredients

  • 20 Ounces Bob Evans Macaroni & Cheese
  • 1⁄2 Cup butter, plus 2 tablespoon softened and divided
  • 2 Onions thinly sliced
  • 2 Pounds ground beef
  • 1 Tablespoon Worcestershire sauce
  • 1 Teaspoon kosher salt
  • 1 Teaspoon pepper
  • 12 Slices Texas toast
  • 12 Slices Colby Jack cheese
  • 32 Ounces frozen french fries

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