Seared duck with ginger mash recipe | Good Food
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato, and enjoy four of your 5-a-day
Ingredients
- 25g fresh ginger peeled
- small orange zested and the juice of half
- 340g duck breasts skin removed and halved lengthways
- 160g sweet potatoes peeled and thickly sliced
- 125g potatoes peeled and cut into chunks
- 2 tsp rapeseed oil
- 1 onion halved and thinly sliced
- 2 garlic cloves thinly sliced
- 160g broccoli florets
- 160g brussels sprouts peeled
- 1 tsp vegetable bouillon powder
- few leaves fresh parsley or coriander (optional)
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