Quinoa and Pumpkin Gratin, Clafouti-Style recipe on Gourmetpedia

Ingredients

• - 50 g (2 oz.) quinoa (or short-grain rice, couscous or bulgur)
• - 500 g (18 oz.) pumpkin
• - 1 onion, sliced
• - 10 black olives, sliced
• - 10 walnut halves
• - 100 g (3 1/2 oz.) Bleu d'Auvergne, or other blue cheese
• - 3 eggs
• - 20 g (4 tsp.) melted butter
• - 1 Petit Suisse or 30 g (1 oz.) fromage frais
• - 50 ml (3 Tbsp.) light cream