Potato Salad with Egg & Sausage | Big Fork Brands

Ingredients

• 2 pounds Yukon Gold potatoes, medium dice
• 1 link Big Fork Bacon Sausage, sliced lengthwise twice, then chopped thin
• 1 tablespoon apple cider
• ½ cup mayonnaise
• 3 tablespoons Chicago Sauce
• ½ medium red onion, finely chopped
• 2 celery stalks, finely chopped
• 2 hard-boiled eggs, peeled and chopped
• ½ tsp. dried dill weed
• Salt and freshly ground black pepper, to taste
• ½ tsp. seasoned salt, as garnish
• 1 green onion spring, sliced thin, as garnish