What's The Dilly Ranch - Turnip Vegan Recipe Club
Raw zucchini noodles topped with a creamy pad Thai sauce, crunchy veggie toppings, and nutty crumbles—enjoy the light, refreshing flavors of this vegan masterpiece.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 2 cups raw cashews (soak for 1-2 hours)
- 2 tsp granulated garlic
- 2 tsp onion powder
- 1 & 1/2 cups water
- 2 tsp dill
- 1 tsp parsley
- 2 tsp chives
- salt to taste
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