Second Act CannabisCHILI CON CANNA - Second Act Cannabis

Ingredients

• Bacon, small diced – 1/2 pound
• Onion, White, small diced – 1.5 large
• Carrot, peeled, small diced – 2 large
• Celery, small diced – 5 large stalks
• Garlic, peeled, fine chopped – 20 cloves
• Bell peppers, red, small diced – 3 large
• Fresno Chili peppers, seeds removed – 8 medium
• Serrano Chili peppers, seeds removed – 6 medium
• Jalapeno peppers, seeds removed – 4 large
• Chipotle peppers, 7oz can – 1/2 can
• Chopped green chilis, 4oz can -1 can
• Crushed Tomatoes, 28 oz can – 1 can
• Roasted diced tomatoes, 14.5 oz can – 1.5 cans
• Tomato paste- 6oz can – 1 can
• Cumin seed, toasted – 1/2 tsp
• Thyme, dry – 1/2 tsp
• Ground Ancho chili powder – 1.5 tbs
• Chipotle chili powder – 1 tbs
• Chili powder – 4 tbs
• Smoked paprika – 2 tbs
• Black Beans – 2x15oz cans (optional)
• Ground beef (90% lean), or any lean ground meat – 1.5 lbs