Rustic Vegetarian Cheese Quiche

Name: Rustic Vegetarian Cheese Quiche
Ingredients: 400g puff pastry roll; 2 tbsps antipasta sundried tomatoes (chopped); 1 small cauliflower (grate the hard stem, then break up the florets into small portions); 1 small broccoli (grate the hard stem, then break up the florets into small portions); 5 small baby marrows or courgettes (sliced and grated); 8 black olives (optional, pitted and sliced); 1 circle of feta cheese (crumbed); 250g cheddar cheese; 6 eggs (whisked with cream or milk); 125ml cream or full cream milk; black pepper (to taste)

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A great way to introduce more vegetables into your meals, this cheesy quiche combines simple ingredients into a comforting, satisfying dish.

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Ingredients

400g puff pastry roll
2 tbsps antipasta sundried tomatoes (chopped)
1 small cauliflower (grate the hard stem, then break up the florets into small portions)
1 small broccoli (grate the hard stem, then break up the florets into small portions)
5 small baby marrows or courgettes (sliced and grated)
8 black olives (optional, pitted and sliced)
1 circle of feta cheese (crumbed)
250g cheddar cheese
6 eggs (whisked with cream or milk)
125ml cream or full cream milk
black pepper (to taste)