Vegetable Stock 3 | Just A Pinch Recipes
Refreshing great tasting stock. Almost no calories. Great to use to supress your appetite between meals. Great to use to make a soup.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Spider strainer
- Pressure canner
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 large onions
- 6 medium carrots
- 8 stalk(s) celery
- 5 small tomatoes
- 8 clove(s) garlic peeled and smashed
- 2 tablespoon(s) olive oil
- 1 ounce(s) dried shiitake mushrooms
- 1 bunch(es) parsley stems
- 1 bunch(es) cilantro stems
- 6 sprig(s) thyme
- 3 sprig(s) rosemary
- 3 bay leaves
- 2 tablespoon(s) sea salt
- 24 cup(s) water
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