Grilled Veggie and Orzo Salad Recipe | Valerie Bertinelli

Name: Grilled Veggie and Orzo Salad Recipe | Valerie Bertinelli
Ingredients: Kosher salt; freshly ground black pepper; 1 pound orzo; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3/4 cup extra-virgin olive oil; 1 yellow squash, cut into 1/2-inch-thick slices on the bias; 1 zucchini, cut into 1/2-inch-thick slices on the bias; 1 Japanese eggplant, cut into 1/2-inch-thick slices on the bias; 1 red onion, cut into 1/2-inch-thick slices; 1 large bell pepper, cut into planks; 1 teaspoon lemon zest and 5 tablespoons lemon juice (from 3 to 4 lemons); 1 tablespoon Dijon mustard; 3/4 cup crumbled feta cheese; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh dill

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This Grilled Veggie and Orzo Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

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