Teriyaki Scallops with Soba Noodle Stir-Fry
TERIYAKI SCALLOPS WITH SOBA NOODLE STIR-FRY INGREDIENTS 7 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Scallops 2 bunches dry soba noodles.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 7 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Scallops
- 2 bunches dry soba noodles.
- 1 1/2 Tbsp. finely-minced garlic
- 1 1/2 Tbsp. finely-minced ginger
- 2 tsp. sesame oil
- 1 Tbsp. vegetable oil
- 1 Tbsp. sriracha sauce
- 3 Tbsp. sake, white wine, or water
- 1/4 cup sliced scallions
- 3/4 cup oyster mushrooms, cut into 1/2-inch pieces
- 2 tsp. toasted sesame seeds (optional)
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