Teriyaki Fish with Greens and Soba
A little on the lighter side, but still dishing up loads of flavour, this teriyaki-glazed fish and soba noodle bowl is tossed with vibrant greens and doused in a ginger-spiked sesame dressing to...
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Saucepan
- Stove
- Spatula
- Colander
- Serving bowl
Ingredients
- 1 piece ginger
- 20ml rice wine vinegar
- 2 tsp sesame oil *
- 75g teriyaki sauce
- 2 skin-off ling fillets
- 1 bunch broccolini
- 1 baby bok choy
- 135g soba noodles *
- 2 tsp toasted sesame seeds *
- ½ tsp caster sugar
- 25g (2 tbs) cornflour
- 20ml (1 tbs) vegetable oil
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