Teriyaki Skewers On Warm Soba Noodles Recipe
Peel ginger and garlic and chop finely. Simmer with soy sauce, rice vinegar and sugar in a small pot, stirring continuously, for about 5 minutes.
Keywords
- low fat
- Noon
- hearty
- spicy
- exotic
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 piece (approx. 20 g each) Ginger
- 2 Garlic cloves
- 80 ml Soy sauce
- 2 TABLESPOONS rice vinegar
- 2 TABLESPOONS demerara sugar
- 300 g Turkey escalope
- 1 small aubergine
- 7-10 Tbsp Salt
- 2 TABLESPOONS Sesame
- 2 large carrots
- 2 Spring onions
- 250 g Soba noodles (Japanese buckwheat noodles)
- 5 TABLESPOONS sweet-sour asian sauce (bottle)
- 2 TABLESPOONS Oil
- 7-10 Tbsp wooden skewers
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