Easy Salted Carmelitas Recipe - Pillsbury.com
We all love the original Oatmeal Carmelitas (a favorite from the 1967 Pillsbury Bake-Off® Contest), so we hacked the recipe with ready-to bake dough to create these
Ingredients
- 2 rolls (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 cup old-fashioned oats
- 1 jar (11.5 oz) salted caramel topping (2/3 cup)
- 1/3 cup all-purpose flour
- 3/4 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- Coarse sea salt, if desired
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