Pan Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts - Sanderson Farms

Pan Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts - Sanderson Farms

sandersonfarms.com

Here’s a light meal you’re sure to love. This recipe combines Brussels sprouts, butternut squash and roasted chicken in a tasty sauce of maple syrup and Dijon mustard – under 500 calories per...

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Ingredients

  • 4 thighs and 4 drumsticks from the Sanderson Farms® Chicken Drumsticks & Thighs Combo Pack
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 16 Brussels sprouts (about 8-ounces) bottom trimmed, outer leaves removed, and halved
  • 2 cups ½" diced butternut squash
  • 2 Tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1½ cups low sodium chicken broth

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