Pan Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts - Sanderson Farms
Here’s a light meal you’re sure to love. This recipe combines Brussels sprouts, butternut squash and roasted chicken in a tasty sauce of maple syrup and Dijon mustard – under 500 calories per...
Ingredients
- 4 thighs and 4 drumsticks from the Sanderson Farms® Chicken Drumsticks & Thighs Combo Pack
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- 16 Brussels sprouts (about 8-ounces) bottom trimmed, outer leaves removed, and halved
- 2 cups ½" diced butternut squash
- 2 Tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1½ cups low sodium chicken broth
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