ROASTED BUTTERNUT AND ALMOND QUICHE | SA Garden and Home
Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air"
Ingredients
- 100g all-purpose flour
- 50g almond flour
- 75g salted butter, at room temperature
- 1 egg yolk
- fine sea salt
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