Fried Greek cheese with potato gnocchi recipe

Fried Greek cheese with potato gnocchi recipe

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Fried kefalotyri cheese with potato gnocchi.

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Ingredients

  • 250 g gnocchi
  • 200 ml extra virgin olive oil
  • 4 x 80g pieces of kefalotyri
  • 150 g all-purpose flour
  • 1 bowl ice-cold water
  • 30 sage leaves
  • 1 knob of butter, melted
  • 1/2 lemon

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