Potato gnocchi with blue cheese sauce
Delight your family and friends with homemade potato gnocchi. Complete with a warm blue cheese sauce, it's the ultimate comfort food.
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Ingredients
- 750 grams desiree potatoes, washed
- 1/2 cup plain flour, plus extra
- 1/3 cup finely grated parmesan
- 1 egg
- 1/2 cup fresh breadcrumbs, to serve
- 2 teaspoons thyme leaves
- Blue cheese sauce
- 3/4 cup cream
- 100 grams blue cheese, crumbled
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