Pork Tenderloin Medallions with Fresh Cherry Salsa – Fustini's Oils & Vinegars

Ingredients

• 2 pork tenderloins (about 2 pounds)
• 1/2 cup fresh cilantro, chopped
• 1/2 cup shallots, chopped
• 1 cup Fustini's Traverse City Cherry balsamic
• 1/4 cup Fustini's Persian Lime olive oil
• salt and pepper to taste
• 1/2 pound fresh cherries, pitted and halved
• 1 small jalapeno pepper, seeded, ribs removed and minced
• 2 tablespoons Fustini's Traverse City Cherry balsamic
• 2 tablespoons Fustini's Persian Lime olive oil