Pork Loin with Dried Cherries and Ginger Sauce – Fustini's Oils & Vinegars

Ingredients

• 3 lb pork loin
• 2 garlic cloves, finely chopped
• 1 tablespoon Fustini's Tuscan Herb Spice blend
• 2 tablespoons Fustini's Ginger Crush olive oil
• salt and pepper to taste
• 1/2 cup Fustini's Traverse City Cherry balsamic
• 1/2 cup sugar
• 1/2 tablespoon freshly grated ginger
• 1/2 cup chicken stock
• 1 cup orange juice
• 1 cup dried cherries
• 1 1/2 tablespoons cornstarch (dissolved in 1 oz of water)