Pork Tenderloin Medallions with Apples – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 tablespoons Fustini's Garlic olive oil, divided
• 12 oz. pork tenderloin (or larger pork loin) sliced into 1 in. medallion
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1/2 cup chicken or vegetable stock
• 1 teaspoon Dijon mustard
• 2 tablespoons Fustini's Cranberry Pear balsamic
• 1 tablespoon chopped fresh sage
• 1 1/2 teaspoons chopped fresh rosemary
• 2 medium apples, thinly sliced
• 1 small red onion, thinly vertically sliced