Recipes from our readers - Crescenta Valley Weekly

Ingredients

• 6 medium potatoes, boiled in skins until tender
• 1/4 cup butter
• 2 cups sour cream
• 1 can cream of chicken soup
• 2 cups grated cheese
• 1/2 cup chopped green onion
• 2 tablespoons butter to “dot the top”
• Corn flake crumbs to cover the top