Marinated Flank Steak
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1/4 Cup reduced sodium soy sauce
- 2 teaspoons honey
- 2 teaspoons grated fresh ginger
- root, or 1 tsp ground ginger rt
- 2 teaspoons finely chopped fresh
- lemon grass or lemon zest
- 2 Garlic cloves, finely chopped
- 1/2 fluid o.z. dry sherry
- Pinch crushed red pepper flakes
- 2 lb flank steak
- 2 teaspoons olive oil
- Salt and freshly ground black
- pepper to taste
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