Pasta with Peppers – Spoon!
Pasta with peppers and onions, a simple vegetarian recipe perfect for pepper season. Cooked al dente with a flavorful olive oil sauce. Serve with Parmesan and chilled wine. Enjoy up to 30 minutes of...
Ingredients
- 250 g pasta (any type to your liking)
- 1 red bell pepper and 1 yellow
- 1 sweet onion
- 3–4 garlic cloves
- Olive oil
- A handful of chopped parsley
- Sea salt and freshly ground black pepper
- Wine vinegar or balsamic vinegar (optional)
- Freshly grated
- Parmesan
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