Barbecued Alaska Salmon and Wild Rice Salad Recipe | Food Network UK

Ingredients

• For the rice
• 150g wild rice, washed
• 50g le Puy lentils, washed
• 1/2 courgette, cut into 1cm cubes
• 1/2 of 1 red pepper, cut into 1cm cubes
• 1/2 aubergine, cut into 1cm cubes
• 2 tbsp olive oil
• 1 handful parsley, roughly chopped
• For the dressing
• 1 tbsp white wine vinegar
• 2 garlic cloves, crushed
• Zest and juice of 1 lemon
• For the salmon
• 4 (150g) wild Alaska salmon fillets
• 3 tbsp olive oil
• Small handful fresh tarragon, roughly chopped
• Crushed salt and cracked black pepper