Frittata with Västerbottensost®

Ingredients

• 130 g
• 400 g of fresh potatoes
• 1 large yellow bunch onion
• 1 clove of garlic
• 4 tablespoons olive oil
• 4 tablespoons canola oil
• 6 eggs
• 100 g Västerbottensost®, grated
• Salt and black pepper
• 100 g of roe
• 1,5 dl crème fraiche
• 30 g Västerbottensost®, crumbled
• Herbs, such as chives and dill
• Edible flowers, such as marigolds, pansies or violets