Haricots Verts With Toasted Walnuts and Chevre Recipe

Name: Haricots Verts With Toasted Walnuts and Chevre Recipe
Total time: 21 min
Ingredients: kosher salt, for well-salted water (1 Tbsp per quart); 3/4 lb green beans or 3/4 lb yellow beans, trimmed; 1 tablespoon extra virgin olive oil; 2 tablespoons shallots, minced; 1/3 cup walnuts, lightly toasted and chopped; 2 teaspoons walnut oil; salt, to taste; fresh ground black pepper, to taste; 2 ounces fresh goat cheese (2/3 cup) or 2 ounces chevre cheese, crumbled (2/3 cup)

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Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like

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Ingredients

kosher salt, for well-salted water (1 Tbsp per quart)
3/4 lb green beans or 3/4 lb yellow beans, trimmed
1 tablespoon extra virgin olive oil
2 tablespoons shallots, minced
1/3 cup walnuts, lightly toasted and chopped
2 teaspoons walnut oil
salt, to taste
fresh ground black pepper, to taste
2 ounces fresh goat cheese (2/3 cup) or 2 ounces chevre cheese, crumbled (2/3 cup)