Haricots Verts With Browned Garlic Recipe
Cooking Light
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- Pot
- Colander
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 2 quarts water
- 2 1/2 teaspoons salt, divided
- 1 1/2 lbs French haricots vert
- 4 teaspoons butter
- 1/3 cup thinly sliced garlic (about 1 head)
- 2 tablespoons finely chopped shallots
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon fresh ground black pepper
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