Anchovies with Tomato Confit on Toast Recipe | Samsung Food App
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Ingredients
- Extra virgin olive oil
- 10 cherry tomatoes
- 2 garlic cloves, peeled and halved
- ¼ bunch of thyme
- Salt
- pepper
- ½ loaf of ciabatta (or your favorite bread)
- One 2-ounce (45 g) tin of anchovies in olive oil, drained
- ½ bunch of basil, leaves only, shredded
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