Tender Short Rib Marbella with Prunes, Olives and Capers - Recipe By Me

Ingredients

• 4 bone-in beef short ribs
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 2 tablespoons olive oil
• 1 cup red wine
• 1 cup chicken broth
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 1/2 cup pitted prunes, chopped
• 1/4 cup green olives, chopped
• 1 tablespoon capers
• 2 bay leaves
• Salt and pepper, to taste