Asparagus Casserole

Name: Asparagus Casserole
Total time: 45 min
Ingredients: 3 tbsp unsalted butter, divided; 1/2 cup panko breadcrumbs; 3 pounds asparagus, trimmed and cut into 2-inch pieces; 1 tbsp finely chopped garlic; 2 tbsp all-purpose flour; 2 cups whole milk; 5 ounces cream cheese; 1/2 cup shredded part-skim mozzarella cheese; 1 tsp salt

mizenplace.com

Quick-boiled and shock-cooled asparagus perfectly crisp-tender, beautifully arranged in a baking dish—enjoy the vibrant freshness of this simple yet delightful side.

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

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