Mixed Garden Bean Salad with Shallots | Williams Sonoma

Ingredients

• 1/2 lb. fresh shelling beans, such as fava beans, shelled
• 1 lb. wax beans, trimmed and cut into 2-inch lengths
• 1 lb. haricots verts, trimmed and cut into 2-inch lengths
• 1/4 cup fresh lemon juice
• 2 Tbs. white wine vinegar
• 2 shallots, minced
• 3/4 cup canola oil
• 1 tsp. grated lemon zest
• 1 tsp. ground coriander, toasted
• Salt and freshly ground pepper, to taste